Avocado Lime Crema: Fresh and Creamy Dip
Choose between a handheld blender or a whisk to prepare your avocado lime crema. Use a blender for a completely uniform texture or a whisk if you prefer a slight coarseness. Use 30 ml of water to thin the mixture if the base feels too thick for your specific use. Press plastic wrap directly onto the surface of the finished dip to minimise oxidation and keep the colour bright.
This Mexican dip combines 200 g of avocado with sour-cream and lime to create a velvety consistency. Fresh cilantro and lime zest provide a sharp contrast to the healthy fats. You can use this as a dip for tortilla chips or drizzle it over roasted chicken and steak. The total time for preparation is 5 minutes.
Avocado Lime Crema: Fresh and Creamy Dip
Recipe cardIngredients
Instructions
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Prepare the avocado
Slice the avocado in half lengthwise and remove the pit. Scoop the flesh into a medium bowl. You want a clean scoop to ensure no skin remains in the mixture.
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Combine the base
Add the sour-cream, fresh lime juice, lime zest, and chopped cilantro to the bowl. Include the garlic clove if you choose. These ingredients provide the bright, citrusy balance to the fat of the avocado.
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Whisk until smooth
Whisk all the ingredients together using a handheld blender or whisk. Continue until the mixture is smooth and creamy. A uniform texture ensures the flavour is distributed evenly.
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Season the crema
Taste the mixture and season with salt. Stir well to combine. Add the salt last so you can control the seasoning based on the acidity of the lime.
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Adjust the consistency
Whisk in 30 ml of water if the crema feels too thick. Stop once you reach your desired consistency. This ensures the dip is pourable enough for drizzling over tacos.
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Seal for storage
Pour the crema into a serving dish and smooth the surface with a spatula. Cover tightly with plastic wrap. Press the wrap directly onto the surface to minimise oxidation and prevent browning.
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Chill before serving
Refrigerate the dish for no more than 30 minutes. This short rest chills the dip while keeping the green hue vibrant. Over-chilling may dull the bright colour.
Avocados brown quickly when exposed to air. If you notice the colour fading, whisk in extra lime zest and an extra tablespoon of lime juice. The acid prevents oxidation and restores the vibrant green colour to your crema.
What to serve with it
Pour this crema over grilled fish tacos or spread it onto warm tortillas. Use it as a dip for tortilla chips or swirl it into corn-soup and roasted vegetable salads. You can also drizzle it over roasted chicken or steak to add a bright, citrusy flavour to the meat.
Storing and reheating
Keep the crema chilled and covered to prevent browning. Do not leave it at room temperature for more than 1 hour. Store in an airtight container in the freezer for up to 2 weeks, removing as much air as possible. Thaw the dip slowly in the refrigerator before stirring.
Nutrition per serving
- Calories
- 145
- Protein
- 3.2 g
- Carbs
- 7.8 g
- Fat
- 12.4 g
- Fiber
- 4.1 g
- Sugar
- 2.1 g
Estimated, and offered as a guide rather than a medical figure.
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Questions people ask
How do you make Avocado Lime crema sauce?
Whisk together avocado, sour-cream, lime juice, lime zest, and cilantro until smooth. Season with salt and thin the mixture with water if needed. This process creates a velvety texture that balances the richness of the avocado with bright citrus notes.
Do lime and avocado go together?
Yes, they pair well. The acidity of the lime cuts through the heavy fats of the avocado to create a balanced flavour. Additionally, the citric acid prevents the avocado from oxidising, which helps the dip maintain its vibrant green colour.
What is avocado crema made of?
It consists of a base of mashed avocado and sour-cream. Fresh lime juice, lime zest, and cilantro provide the primary flavour profile, while salt and water adjust the seasoning and consistency for dipping or drizzling.
How to make a quick avocado crema?
Combine all ingredients in a bowl and whisk or use a handheld blender for 5 minutes. Ensure you press plastic wrap directly onto the surface before refrigerating to keep the colour fresh and prevent air from touching the dip.
About the author
Mary C. Rivero
Mary C. Rivero specializes in comforting home‑cooked meals, from hearty pastas and sheet‑pan dinners to quick weeknight snacks. Her recipes feature clear, step‑by‑step directions and practical tips, helping readers create flavorful dishes with confidence and ease.
